The menu and price per person includes:

• 3 types of pastas
• 2 types of salad salads
• a fruit Display
• rolls/focaccia (on guest tables/buffet)
• all china, silverware, glassware for your guest tables
• restaurant style linen (white/ivory)
• coffee service & cake/dessert service.

‘TRI-COLORE’ Sample Buffet Menu:
The following is a sample. remember - you select each menu item from the selections below.

• Absolut! Chicken: fusilli pasta, breast of chicken, sun-dried tomato, hot pepper vodka cream sauce
• Calabrese Penne Pasta: tri-tip sirloin, spicy Italian sausage & bacon tomato meat sauce
• Bowtie Asparagus al Pesto: bowtie pasta, fresh asparagus, creamy pesto sauce
• Italian Salad: fresh romaine lettuce, marinated artichoke hearts, tomatoes, garbanzo & kidney beans, croutons fresh Parmesan & Italian dressing
• Roasted Vegetable Salad: eggplant, tomatoes, zucchini, yellow squash, red bell pepper & onion
• Heart Shaped Watermelon (fruit display): fresh strawberries, cantaloupe, honey dew, pineapple, grapes
• Focaccia & Butter Rolls – on the table in baskets

Menu Options for Tri-Colore:

Salads:
Insalata Mista: Napa field greens, ‘teardrop’ tomato, crumbled Gorgonzola, honey roasted walnuts & balsamic vinaigrette

‘Girasole’ Greens: fresh romaine & field greens mixed, shredded carrots, cucumber, ‘tear drop’ tomato, roasted sunflower seeds & a rice wine vinaigrette… you may also add a choice of Ranch dressing

Hearts of Palm Caesar: tender hearts of romaine, garlic croutons, sun-dried tomato & hearts of palm garnish

Baby Spinach: fresh blackberries, sugared pecans, crumbled bacon, ‘teardrop’ tomato & a raspberry vinaigrette

Southwest Salad: romaine & field greens, orange sections, blackberries & strawberries, fresh ciliegine Mozzarella, jalapeno mango vinaigrette, tortilla confetti

Caprice: 'grape stake' cherry tomatoes & fresh ciliegine Mozzarella, extra virgin olive oil, a hint of balsamic vinegar & fresh basil (lots!!)

Italian Salad: fresh romaine lettuce, marinated artichoke hearts, tomatoes, garbanzo & kidney beans, croutons fresh Parmesan & Italian dressing

Vegetarian Pastas: 
Absolut! Fusilli: fusilli pasta, sun-dried tomato, hot pepper vodka cream sauce

Penne Gorgi: pasta cylinders, honey roasted walnuts & fresh grapes in a light Gorgonzola cream sauce

Penne Marinara: penne pasta, tomato concassé, Parmesan, parsley garnish…add spinach or roasted eggplant!

Fusilli al Pesto: a lightly creamed fresh basil pesto sauce, garnished with roasted sweet bell peppers & pine nuts

Vegetarian Lasagna!: Julienne carrots, zucchini & yellow squash, creamed spinach, layers with Mozzarella, Parmesan, Ricotta & a hint of Gorgonzola....extra marinara sauce.

Primavera: penne or fusilli pasta with Roma tomatoes, artichoke hearts, olives, Parmesan and fresh basil with a garlic sun-dried tomato olive oil sauce

Pastas al Carne:
Calabrese Penne Pasta: tri-tip sirloin, spicy Italian sausage & bacon tomato meat sauce

Absolut! Chicken: fusilli pasta, breast of chicken, sun-dried tomato, hot pepper vodka cream sauce

Chicken Gorgi: pasta cylinders, grilled chicken, honey roasted walnuts & fresh grapes in a light Gorgonzola cream sauce

Penne Marinara with Italian Sausage:  penne pasta, bit size sweet & spicy Italian sausage links, tomato concassé, Parmesan, parsley garnish…add mushrooms!

Chicken al Pesto: boneless chicken breast with a lightly creamed fresh basil pesto sauce, garnished with roasted sweet bell peppers & roasted pine nuts

Italian Sausage & Spinach Lasagna!: layered with Mozzarella, Parmesan, Ricotta & a hint of Gorgonzola...extra marinara sauce.

Roasted Chicken Lasagna!: with creamed spinach, mushrooms & corn, layered with mozzarella, Parmesan, Ricotta & a hint of Gorgonzola...extra marinara sauce.

Smoked Salmon Lasagna!: with spinach, layered with Mozzarella, Parmesan, Ricotta, & served with a creamy lemon caper sauce.