A Pampered Palate Catering
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      • Tri-Colore $25pp
        • California Attitude $28pp
          • California Supreme $31pp
            • Bighorn $33pp
              • Specialty & Themed
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                  • Pre-Dinner Package $4pp
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                            • Girasole Grill

                            Specialty & Themed Buffets

                            Hawaiian Luau

                            Hors d’oeuvres- $4 per person
                            • Teriyaki  Meatballs
                            • Vegetarian Pot Stickers: sweet & sour sauce
                            • Lomi Lomi Salmon: salt cured salmon with green onion, lime juice & Tabasco – served in a cherry tomato

                            Buffet- $28 per person
                            • Huli Huli Chicken:   Hawaiian Teriyaki BBQ with boneless breasts & thighs
                            • Kalua Pig: shredded pork slow cooked with liquid smoke & whole bananas
                            • Aloha Sweet Mashed Potatoes
                            • Jasmine  Rice
                            • Hawaiian Macaroni & Potato Salad: shredded carrots & red bell pepper
                            • Tropical Salad: romaine & field greens, orange sections, strawberries, fresh Mozzarella [ciliegine],  jalapeno mango vinaigrette, tortilla confetti
                            • Island Fruit Salad: pineapple, blackberries, papaya, mango, watermelon, cantaloupe & kiwi....displayed in a watermelon heart
                            • Portuguese Sweet Bread  – on the buffet

                            Mexican Fiesta

                            Hors d’oeuvres- $4 per person
                            • ‘Paltan’ Beef Skewers: spicy filet & avocado, blue cheese dip
                            • Smoked Salmon Tostada: blue corn tortilla chip, herb chévre, melon garnish
                            • Mexican Shrimp & Guacamole Nacho

                            Buffet- $28 per person
                            • Carnitas:  seared pork with a choice of sauces – tomatillo & chili rojo salsas
                            • ‘Baja’ Pinwheel Breast of Chicken: stuffed with queso fresco, sweet corn & cilantro, served with a smoked ancho chili cream sauce
                            • Spanish Rice
                            • Frijoles De La Olla: pinto beans with bacon & onion
                            • Insalata: romaine & iceberg lettuces, tomato, cucumber, shredded carrots with a orange chili vinaigrette
                            • Heart Shaped Watermelon: filled with strawberries and spiral of fruit, with papaya & mango too!
                            • Tortillas: Corn & Flour – on the Buffet

                            Texas BBQ

                            Buffet- $32 per person
                            • Smoked Brisket of Beef: cumin rub, braised, carved to order
                            • BBQ Pulled Pork:  watermelon BBQ sauce
                            • ‘Jerk’ Chicken:  boneless breasts & thighs, seared with ‘jerk’ spice, jalapeno mango papaya salsa
                            • Sweet Jalapeño Corn
                            • ‘Bush’ Beans: honey baked beans with bacon, onion & sweet red bell pepper
                            • Sweet Horseradish Cole Slaw: golden raisins
                            • Heart Shaped Watermelon: filled with strawberries and spiral of fruit
                            • Corn Bread
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