Many functions today are planned as ‘heavy hors d’oeuvres’ in lieu of a seated meal, or simply with hors d’oeuvres not intentioned to replace a meal. We offer a variety of displayed and passed hors d’oeuvres from which you may select based on your taste and budget, ranging from $15 to $45 per person, depending on the menu you select. Staffing is charged by the hour.



Hors d’oeuvres Only Menu Options 


Seafood:
‘Mini’ Dungeness Crab Cake: spicy Cajun remoulade

Dungeness Crab Ceviche Wonton: with cilantro, tomato & jalapeno in ‘scoops’, guacamole garnish

Bay Shrimp Ceviche Wonton: with cilantro, tomato & jalapeno in ‘scoops’, guacamole garnish

Chilled Prawns: ‘Bloody Mary’ cocktail sauce, jalapeno mango sauce & a spicy Cajun remoulade

Ahi Nachos: Caribbean seared, rare, on a yellow corn chip with a creamy wasabi & pineapple chutney

Caribbean Seared Ahi: rare, with wasabi soy sauce

California Rolls: with wasabi, soy & pickled ginger

Shrimp & Cucumber Twist Canapé: dill cream cheese & fresh dill

Smoked Salmon Tostado: Almond wood smoked salmon, herb chévre on a blue corn tostado, melon garnish

Smoked Salmon Canapé: ‘vodka cold’ pressed salmon, dill cream cheese topped with fresh dill

Beef:
Cajun Meatballs: watermelon BBQ sauce

Teriyaki or Sweet ‘n’ Sour Meatballs: all beef

‘Paltan’ Beef Skewers: spicy filet, ‘tear drop’ tomato with Blue cheese dip

French Dip Sliders: Prime Rib warmed in au jus on a mini bun with a creamy horseradish sauce

Tenderloin of Beef (filet mignon): carved for mini sandwiches with a creamy horseradish sauce

Chicken:
Chicken Satay Skewers: Thai chili peanut sauce

Teriyaki Chicken & Pineapple Skewers: teriyaki sauce

BBQ Chicken Skewers: Jack Daniels BBQ sauce

Southwest Chicken & Black Bean ‘Scoop’: guacamole garnish

Chicken Pot Stickers: sweet & sour sauce

Pork:
BBQ Pork ‘Sliders’: watermelon BBQ sauce

Spicy Italian Sausage Stuffed Mushroom: Mozzarella cheese

Pork Pot Stickers: plum sauce

Assorted Sausage Skewers: Spicy Dusseldorf mustard

Prosciutto & Melon Skewers: cantaloupe & honey dew

Texas Baby Back Riblets: watermelon BBQ sauce

Vegetarian:
Caprice Skewers: ’tear drop’ tomato & fresh mozzarella, pesto sauce

Roasted Tomato Crostini: sun-dried tomato Mascarpone spread

Stilton Blue Cheese Canapé: balsamic caramelized onion, sautéed pear

Vegetarian  Pot Stickers: sweet & Sour sauce

Gorgonzola & Pear Stuffed Mushrooms

Spinach Phyllo Triangles

Herb Chévre Crostini: sautéed fig garnish

Dill Hummus Crostini: roasted red bell pepper garnish

Platters:
Baked Brie & Camembert: with grapes, French bread baguette & grapes
Domestic Cheeseboard sharp Cheddar, smoked Gouda, Sonoma Pepper Jack, Swiss – with Carr’s crackers & seedless grapes

‘California’ Antipasti: prosciutto and melon skewers [honeydew & cantaloupe]; assorted salame [Toscano; Soppressata, Dry, Finocchiona, Coppa];  fresh Mozzarella & tomato skewers with a pesto sauce; roasted sweet red bell pepper; grilled & marinated zucchini; chilled asparagus; Mediterranean olive medley; Bruschetta salsa with slice French bread baguette

Whole Smoked Salmon Display: with sliced baguette, bruschetta salsa and capers

English Tea Sandwiches: choice of - cilantro chicken salad on white bread; deviled ham salad on light rye; dill hummus & cucumber on marble bread; egg salad on dark rye; cream cheese, golden raisin & shredded cheddar on raisin bread

‘Sweets’:
Strawberries Romanoff: sour cream, brown sugar & grand Marnier sauce

Triple Chocolate Brownies

Petite Sweets: Espresso Brownies, Pecan Chocolate Chunk Triangles, Lemon Squares, Marble Cheese Truffles – 5 of each (20) pieces per table)

Chocolate Truffles

Raspberry Crumb Squares: bite size

Exhibition Cooking:
French Dip Sliders: Prime Rib warmed in au jus on a mini bun with a creamy horseradish sauce

Pulled Pork Sliders: choice of a Texas BBQ sauce or Teriyaki

Huli Huli Chicken Sliders: Hawaiian style Teriyaki

Tenderloin of Beef (filet mignon): carved for mini sandwiches with a creamy horseradish sauce

Sea Scallops al pesto: sautéed to order

Prawns ‘Bordelaise’: lemon butter caper sauce…sautéed to order