The menu and price per person includes:

• 2 chicken, salmon, or pork entrees
• 1 potato or rice
• 1 vegetable
• 1 pasta
• a fruit Display
• rolls/focaccia 
• all china, silverware, glassware for your guest tables
• restaurant style linen (white/ivory)
• coffee service & cake/dessert service.

‘California Supreme’ Sample Buffet Menu:
The following is a sample. REMEMBER- you select each menu item from the selections below.

• California Cordon Blu: a chicken breast stuffed with prosciutto, herb chévre & spinach, rolled in Panko bread crumbs… with a sage Marsala sauce
• Caribbean Seared Salmon: rubbed with Caribbean jerk spice, seared & then oven roasted, with a mango, papaya, passion fruit salsa
• Roasted Garlic Mashed Potatoes
• Fresh Asparagus: blanched, served chilled with olive oil & lemon zest
• Absolut! Fusilli: fusilli pasta, sun-dried tomato, hot pepper vodka cream sauce
• ‘Girasole’ Greens: fresh romaine & field greens mixed, shredded carrots, cucumber, ‘tear drop’ tomato, roasted sunflower seeds & a rice wine vinaigrette… you may also add a choice of Ranch Dressing
• Baby Spinach: fresh blackberries, sugared pecans, crumbled bacon, ‘teardrop’ tomato & a raspberry vinaigrette
• Heart Shaped Watermelon (fruit display): fresh strawberries, cantaloupe, honey dew, pineapple, grapes
• Focaccia & Butter Rolls – on the table in baskets

Menu Options for California Supreme:

Chicken Entrees:
‘California’ Stuffed  Breast of Chicken: stuffed with mascarpone, roasted garlic & spinach, rolled in garlic bread crumbs … with either a sherry-rosemary sauce or a Caribbean mango, papaya salsa

California Cordon Blu: a chicken breast stuffed with prosciutto, herb chévre & spinach, rolled in Panko bread crumbs… with a sage Marsala sauce

‘Baja’ Pinwheel Breast of Chicken: stuffed with queso fresco, sweet corn & cilantro, served with a smoked ancho pepper cream sauce

Chile Relleno Breast of Chicken: stuffed with queso fresco, sweet corn & cilantro, pasilla pepper, served with a creamy chipotle sauce

Chicken Parmesan: breast of chicken, breaded, seared and roasted, with marinara & mozzarella

Chicken Picatta: lemon butter caper sauce

Chicken Marsala: breast of chicken, fresh onion & mushrooms (lots!) in a Marsala demi-glaze

Huli Huli Chicken: boneless breast & thighs in an Hawaiian style Teriyaki Pineapple sauce

Almond Wood Grilled Breast of Chicken: braised leeks, roasted red bell pepper garnish


Salmon:
Poached Salmon Picatta: lemon butter caper sauce

Seared Sterling Filet of Salmon: roasted tomato tapenade

Caribbean Seared Salmon: rubbed with Caribbean jerk spice, seared & then oven roasted, with a mango, papaya, passion fruit salsa

Salmon Pesto: seared with a creamy pesto sauce topped with a tomato basil fresca

Salmon Florentine: seared,  on a bed of poached spinach with a tomato basil fresca

Salmon Provencal: seared, creamy sun-dried tomato sauce

Pork:
Roasted Pork Loin: cinnamon apples & pears

Marinated Pork Tenderloin: with a roasted garlic apricot whole grain mustard sauce

Kalua Pork: braised with banana leaves & liquid smoke...an Hawaiian delight!

Carnitas: braised pork shoulder with a tomatillo salsa


Potatoes & Rice:
Asiago Potatoes: our creamy thick cut potatoes au gratin

Roasted Garlic Mashed Potatoes

Crème Fraiche Mashed Potatoes

Bourbon Sweet Mashed Potatoes

Roasted Red Potatoes

Jasmine, Basmati or Saffron Rice...add pearl vegetables.

Salads:
Insalata Mista: Napa field greens, ‘teardrop’ tomato, crumbled Gorgonzola, honey roasted walnuts & balsamic vinaigrette

‘Girasole’ Greens: fresh romaine & field greens mixed, shredded carrots, cucumber, ‘tear drop’ tomato, roasted sunflower seeds & a rice wine vinaigrette… you may also add a choice of Ranch Dressing

Hearts of Palm Caesar: tender hearts of romaine, garlic croutons, sun-dried tomato & hearts of palm garnish

Baby Spinach: fresh blackberries, sugared pecans, crumbled bacon, ‘teardrop’ tomato & a raspberry vinaigrette

Southwest Salad: romaine & field greens, orange sections, blackberries & strawberries, fresh ciliegine mozzarella, jalapeno mango vinaigrette, tortilla confetti

Caprice: 'grape stake' cherry tomatoes & fresh ciliegine mozzarella, extra virgin olive oil, a hint of balsamic vinegar & fresh basil (lots!!)

Italian Salad: fresh romaine lettuce, marinated artichoke hearts, tomatoes, garbanzo & kidney beans, croutons fresh parmesan & Italian dressing

Vegetables:
Fresh Asparagus: blanched, served chilled with olive oil & lemon zest

Roasted Vegetables: zucchini, yellow squash, red bell pepper, carrots, mushrooms & onion, rubbed in olive oil & herbs

Carrots Vinchy: sautéed with garlic, brown sugar, rosemary & vodka

Stuffed Tomato: ricotta spinach, herbs & roasted pine nuts Vegetarian Pastas: 
Absolut! Fusilli: fusilli pasta, sun-dried tomato, hot pepper vodka cream sauce

Penne Gorgi: pasta cylinders, honey roasted walnuts & fresh grapes in a light gorgonzola cream sauce

Penne Marinara: penne pasta, tomato concassé, parmesan, parsley garnish…add spinach or roasted eggplant!

Fusilli al Pesto: a lightly creamed fresh basil pesto sauce, garnished with roasted sweet bell peppers & pine nuts

Vegetarian Lasagna!: Julienne carrots, zucchini & yellow squash, creamed spinach, layers with mozzarella, parmesan, ricotta & a hint of Gorgonzola....extra marinara sauce.

Primavera: penne or fusilli pasta with Roma tomatoes, artichoke hearts, olives, parmesan and fresh basil with a garlic sun-dried tomato olive oil sauce

Pastas al Carne:
Calabrese Penne Pasta: tri-tip sirloin, spicy Italian sausage & bacon tomato meat sauce

Absolut! Chicken: fusilli pasta, breast of chicken, sun-dried tomato, hot pepper vodka cream sauce

Chicken Gorgi: pasta cylinders, grilled chicken, honey roasted walnuts & fresh grapes in a light gorgonzola cream sauce

Penne Marinara with Italian Sausage:  penne pasta, bit size sweet & spicy Italian sausage links, tomato concassé, parmesan, parsley garnish…add mushrooms!

Chicken al Pesto: boneless chicken breast with a lightly creamed fresh basil pesto sauce, garnished with roasted sweet bell peppers & roasted pine nuts

Italian Sausage & Spinach Lasagna!: layered with mozzarella, parmesan, ricotta & a hint of Gorgonzola...extra marinara sauce.

Roasted Chicken Lasagna!: with creamed spinach, mushrooms & corn, layered with mozzarella, parmesan, ricotta & a hint of Gorgonzola...extra marinara sauce.

Smoked Salmon Lasagna!: with spinach, layered with mozzarella, parmesan, ricotta, & served with a creamy lemon caper sauce.