Buffet Service:
Menus: We created four basic buffet styles.
Our pricing includes:
You may add optional services, if needed: hors d’oeuvres, bar service or dessert items. Our service charge and sales tax will be added……check out our Specialty Theme Buffets.
Tri-Colore- $25/per person
California Attitude- $28/per person
California Supreme - $31/per person
The Bighorn- $33/per person
Optional Hors d’oeuvres: We offer a $4 per person hors d’oeuvre package with 3 different hors d’oeuvres, 2 each for each guest, for the 45 minutes to 1 hour preceding your meal. Hors d’oeuvres are ‘butler passed’ and or displayed. $4 Hors d’oeuvre Package.
Optional Beverage/Bar Service: Ranges in price from $3.50 per person for all bar glassware, ice, tubs to chill and cocktail napkins to $17 for full service of all wine, beer, champagne & non alcoholic beverages. We can provide full liquor service as a hosted or cash bar. Beverage Options.
Optional Dessert Service: We offer a variety of delicious desserts at $5 per person. Dessert Options.
Specialty Linen: We can provide rental skirting, fitted draping and & fitted full length tablecloths as well as rental items at our cost. Referrals-Vendors.
Specialty Linen: We can provide rental skirting, fitted draping and & fitted full length tablecloths as well as rental items at our cost. Referrals-Vendors.
Service Charge: Our Service charge is based on our labor costs instead of adding a flat percentage to the cost of food & beverage [normally 20% for most caterers]. Instead, we charge our labor on the basis of the number of servers, bartenders & kitchen staff on site. Servers & bartenders are $25/hour. Kitchen staff is $30/hour.